Steamed artichoke
Wild rice
Miso Ginger Sauted vege
Sauce:
3 T fresh almond butter
2 T miso
2 T fresh lemon juice
2 T fresh ginger
3 cloves garlic
1 T toasted sesame oil
Heat 1 T toasted sesame oil in a skillet. Add broccoli and green beans move veges around quickly in hot skillet to evenly coat and let brown a tiny bit- 2 min. Add carrots mix. Add 2 T water and cover immediately. Steam 90 seconds. Mix veges with sauce.
Serve artichoke with melted butter or aioli. RIce and vege side by side or vege on top.
Sprinkle cilantro on veges.
Prep time 30 minutes. Total cooking time 45-60 minutes.
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